Ingredients for Angels On Horseback
- 2 tablespoons dry white wine
- 1 clove minced garlic
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1 (10 ounce) can large oysters, drained
- 12 slices bacon
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How to Make Angels On Horseback
- In a small bowl, whisk together 1/4 cup dry white wine, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 dozen large oysters to the marinade, ensuring they are evenly coated. Marinate for 10-20 minutes.
- Preheat your broiler to high heat.
- Cut each bacon slice in half. Wrap one half-slice of bacon around each oyster, securing it with a toothpick.
- Place the bacon-wrapped oysters on a broiler pan or baking sheet. Broil for 2-3 minutes per side, or until the bacon is crisp and the oysters are heated through. Watch closely to prevent burning.
- Serve immediately. Keep warm on a low heat warming tray if needed.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
9g
Carbs
0g
