Ingredients for Anguillan Kebabs
- 1.5 lbs beef sirloin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup molasses
- 1/2 cup pineapple juice
- 1/2 cup apple cider vinegar
- several skewers
- 1/2 cup apple cider vinegar
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How to Make Anguillan Kebabs
- Cut 1.5 lbs beef sirloin into 1-inch cubes.
- In a large bowl, whisk together 1/2 cup apple cider vinegar, 1/2 cup pineapple juice, 1/4 cup molasses, 1 teaspoon black pepper, and 1 teaspoon salt.
- Add the beef cubes to the marinade, ensuring they are thoroughly coated.
- Marinate the beef at room temperature for at least 1 hour, or up to 4 hours, turning occasionally.
- Preheat your grill or broiler to medium-high heat.
- Thread the marinated beef cubes onto skewers, packing them tightly together.
- Brush the kebabs generously with the remaining marinade.
- Grill or broil the kebabs for 9-10 minutes, turning occasionally, until the beef reaches your desired level of doneness (internal temperature of 160°F for medium-well).
- Remove from heat, let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
34g
Fat
334g
Carbs
3g
