Ingredients for Yummy Chocolate Chip Brownies
- 1 1/2 cups packed brown sugar
- 1 cup (2 sticks) unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups Milk Chocolate Chips
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How to Make Yummy Chocolate Chip Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups packed brown sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¾ teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 27-30 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs attached (don't overbake!).
- Let the brownies cool completely in the pan before cutting into squares.
- Enjoy your delicious homemade brownies!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
12g
Carbs
5g