Ingredients for Yummy Chocolate Chip Brownies
- 1 1/2 cups packed brown sugar
- 1 cup (2 sticks) unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups Milk Chocolate Chips
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How to Make Yummy Chocolate Chip Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups packed brown sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¾ teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 27-30 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs attached (don't overbake!).
- Let the brownies cool completely in the pan before cutting into squares.
- Enjoy your delicious homemade brownies!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
12g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Pies And Tarts Desserts Easy Beginner Cook Holiday Event Romantic Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Christmas Comfort Food Inexpensive Taste Mood Sweet Number Of Servings 3 Steps Or Less
