Forktionary

Beef Curry Oamc Recipe

This incredible Beef Curry, a family favorite, is slow-cooked to perfection for ultimate tenderness. Using a blend of warming spices and Lancashire relish (a sweeter cousin to Worcestershire sauce), this recipe delivers rich, complex flavors. We'll transform 2.6kg of beef shin and 600g of skirt steak into a melt-in-your-mouth masterpiece. Get the kids involved in the prep – peeling and dicing the veggies creates lasting memories! Perfect for a cozy night in.

Prep Time 60 mins
Cook Time 300 mins
Calories 669.8 kcal
Protein 87g
Rating 5.0 (1 Reviews)
Beef Curry Oamc 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Curry Oamc

  • 2.6 kg stewing beef
  • 600 g skirt steak
  • 1 kg potatoes
  • 500 g sweet potatoes
  • 2 large onions
  • 2 large carrots
  • 4 tbsp curry powder
  • 2 tbsp mustard powder
  • 4 tbsp sugar
  • 4 cloves garlic
  • 1 L beef stock
  • 1 can (400g) diced tomatoes
  • 6 tbsp flour
  • Salt and pepper, to taste
  • Worcestershire sauce, not specified
  • 3 tbsp fresh chopped herbs
  • ½ tsp cayenne pepper
  • 1 tsp chili powder
  • 1 tsp ground ginger
  • 6 tbsp oil + more as needed
  • 100 ml Lancashire relish

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How to Make Beef Curry Oamc

  1. Preheat oven to 150°C (300°F).
  2. Peel and dice 1kg potatoes and 500g sweet potatoes.
  3. In a bowl, mix 4 tbsp curry powder, 2 tbsp mustard powder, and 4 tbsp sugar.
  4. Trim and dice 2.6kg beef shin and 600g skirt steak into large, bite-sized pieces.
  5. Coat the meat in 6 tbsp seasoned flour.
  6. In a heavy-duty pot or Dutch oven, heat 4 tbsp oil over medium-high heat. Brown the meat in batches, ensuring not to overcrowd the pot. Set aside and keep warm.
  7. Wipe the pot clean.
  8. Heat 2 tbsp oil over medium-high heat. Add the potatoes and sweet potatoes and cook for 10 minutes.
  9. Reduce heat to low. Remove potatoes with a slotted spoon and set aside.
  10. Add more oil if needed, increase heat to medium-high, and add 2 large chopped onions. Sauté until softened.
  11. Reduce heat to low. Remove onions with a slotted spoon and add to the potatoes.
  12. Over medium heat, add the curry powder mixture and 4 cloves minced garlic. Cook until fragrant (about 1 minute).
  13. Add the potatoes, sweet potatoes, and onions to the curry mixture. Cook for 2-3 minutes over medium-high heat.
  14. Add the meat and stir well to combine with the vegetables.
  15. Stir in 2 large carrots (chopped), 1L beef stock, 1 can (400g) chopped tomatoes, 100ml Lancashire relish, 2 tbsp fresh chopped herbs (coriander, parsley etc.), ½ tsp cayenne pepper, 1 tsp chili powder, and 1 tsp ground ginger.
  16. Mix well. If the meat and vegetables aren't fully submerged in liquid, add water to cover.
  17. Cover the pot, transfer to the oven, and cook for 3-4 hours, or until the meat is very tender, stirring occasionally.
  18. Just before serving, stir in an additional tablespoon of fresh herbs.
  19. Serve hot with rice.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

15g

Fat

78g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Asian Indian Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Curries Course Main Ingredient Preparation Occasion Main Dish Beef Oven Stove Top Comfort Food Oamc Freezer Make Ahead Meat Taste Mood Equipment Number Of Servings