Ingredients for Apple Cranberry Crunch
- 4 medium apples (about 4 cups)
- 1 teaspoon ground cinnamon
- 1 cup whole berry cranberry sauce
- 1 ½ cups rolled oats
- ½ cup all-purpose flour
- ¾ cup packed light brown sugar
- ½ cup (1 stick) cold unsalted butter
- ½ cup chopped pecans
- ½ teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cranberry Crunch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Cranberry Crunch
- Preheat oven to 350°F (175°C). Lightly grease a 2-quart baking dish.
- Peel and slice 4 medium apples (about 4 cups). Arrange them evenly in the prepared baking dish.
- Sprinkle the apples generously with 1 teaspoon ground cinnamon.
- Spread 1 cup of whole berry cranberry sauce evenly over the apples.
- In a separate bowl, combine 1 ½ cups rolled oats, ½ cup all-purpose flour, ¾ cup packed light brown sugar, ½ cup chopped pecans, and ½ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the cranberry layer.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
222g
Fat
39g
Carbs
24g
