Apple Cranberry Crunch Recipe

Ingredients for Apple Cranberry Crunch

• 4 medium apples (about 4 cups, peeled and sliced)
• 1 teaspoon ground cinnamon
• Whole Berry Cranberry Sauce
• Quick Cooking Oats
• All Purpose Flour
• ¾ cup packed light brown sugar
• ½ cup (1 stick) cold unsalted butter
• ½ cup chopped pecans

How to Make Apple Cranberry Crunch

1. Preheat oven to 350°F (175°C). Lightly grease a 2-quart baking dish.
2. Peel and slice 4 medium apples (about 4 cups). Arrange them evenly in the prepared baking dish.
3. Sprinkle the apples generously with 1 teaspoon ground cinnamon.
4. Spread 1 cup of whole berry cranberry sauce evenly over the apples.
5. In a separate bowl, combine 1 ½ cups rolled oats, ½ cup all-purpose flour, ¾ cup packed light brown sugar, ½ cup chopped pecans, and ½ teaspoon salt.
6. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
7. Sprinkle the crumble topping evenly over the cranberry layer.
8. Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
9. Serve warm with a scoop of vanilla ice cream (optional).