Andrew S Spicy Bbq Burgers Recipe

Ingredients for Andrew S Spicy Bbq Burgers

• Minced Beef
• Red Onions
• 2 cloves minced garlic
• Curry Powder
• Worcestershire Sauce
• 1/2 tsp cayenne pepper (or more, to taste!)
• Italian Seasoning
• Mustard Powder
• 1/4 tsp salt
• 1/4 tsp black pepper

How to Make Andrew S Spicy Bbq Burgers

1. In a large bowl, gently combine 1 lb ground beef (80/20 blend recommended), 1/2 cup BBQ sauce (your favorite!), 1/4 cup finely chopped onion, 2 cloves minced garlic, 1 tbsp chili powder, 1 tsp smoked paprika, 1/2 tsp cayenne pepper (or more, to taste!), 1/4 tsp salt, and 1/4 tsp black pepper. Add 1/4 cup breadcrumbs if needed to bind the mixture.
2. Divide the meat mixture into four equal portions. Gently form each portion into a 1/2-inch thick patty. Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Preheat your grill to medium-high heat or your oven to 450°F (232°C). Grill the burgers for 10-15 minutes, flipping halfway through, or bake in the preheated oven for 25 minutes, until cooked through and slightly crispy.
4. Serve your delicious Andrew's Spicy BBQ Burgers on toasted buns with your favorite toppings. We recommend lettuce, tomato, onion, and extra BBQ sauce!