Ingredients for Easy To Make Peanut Butter Cookies
- 1 cup creamy peanut butter
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
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How to Make Easy To Make Peanut Butter Cookies
- Preheat your oven to 250°F (120°C). Line baking sheets with parchment paper.
- In a medium bowl, combine 1 cup creamy peanut butter, ½ cup granulated sugar, ¼ cup packed brown sugar, and 1 large egg.
- Add 1 teaspoon baking soda and mix until thoroughly combined. The dough will be quite thick.
- Roll the dough into 1-inch balls.
- Place the balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Use a fork to press down on each cookie ball in a criss-cross pattern.
- Bake for 8-12 minutes, or until the edges are lightly golden brown and the bottoms are set. For softer cookies, remove at 8 minutes; for crispier cookies, bake for the full 12 minutes.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
4g
Carbs
2g