Ingredients for Asian Pasta Plus
- Angel Hair Pasta
- Vegetable Oil
- 2 cloves garlic, minced
- White Mushrooms
- Broccoli Florets
- Cherry Tomatoes
- Light Soy Sauce
- 1 tablespoon sriracha (or your favorite hot sauce)
- Salt & Pepper
How to Make Asian Pasta Plus
- Cook 1 pound pasta according to package directions. While the pasta cooks, proceed to step 2.
- Heat 2 tablespoons olive oil in a large skillet or wok over medium heat. Add 2 cloves minced garlic and saute for 30 seconds.
- Add 8 ounces sliced mushrooms and saute for 2 minutes.
- Add 1 cup broccoli florets and continue to saute until the mushrooms are golden brown and the broccoli is bright green and crisp-tender (approximately 3-5 minutes).
- Stir in 1/2 cup cherry or grape tomatoes, 1/4 cup soy sauce, and 1 tablespoon sriracha (or your favorite hot sauce).
- Add the cooked and drained pasta to the skillet. Toss to combine. Season with salt and pepper to taste.
- Cover the skillet and heat over medium-low heat for 1-2 minutes to warm through.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
16g
Fat
7g
Carbs
16g