Asian Pasta Plus Recipe

Elevate your weeknight dinner with this vibrant Asian Pasta Plus! A delightful side dish perfectly complementing grilled steak, or a satisfying lunch on its own when paired with a simple green salad. This recipe bursts with fresh flavors from sauteed mushrooms and broccoli, tossed in a savory soy sauce and hot sauce dressing, all coating perfectly cooked pasta. Get ready for a quick, easy, and incredibly delicious meal!

Prep Time 10 mins
Cook Time 35 mins
Calories 354.5 kcal
Protein 28g
Rating 5.0 (2 Reviews)
Asian Pasta Plus 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Pasta Plus

  • 1 pound Angel Hair Pasta
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 8 ounces fresh mushrooms, sliced
  • 1 cup fresh broccoli florets
  • 1/2 cup cherry or grape tomatoes
  • 1/4 cup soy sauce
  • 1 tablespoon sriracha sauce
  • salt and fresh ground black pepper, to taste

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How to Make Asian Pasta Plus

  1. Cook 1 pound pasta according to package directions. While the pasta cooks, proceed to step 2.
  2. Heat 2 tablespoons olive oil in a large skillet or wok over medium heat. Add 2 cloves minced garlic and saute for 30 seconds.
  3. Add 8 ounces sliced mushrooms and saute for 2 minutes.
  4. Add 1 cup broccoli florets and continue to saute until the mushrooms are golden brown and the broccoli is bright green and crisp-tender (approximately 3-5 minutes).
  5. Stir in 1/2 cup cherry or grape tomatoes, 1/4 cup soy sauce, and 1 tablespoon sriracha (or your favorite hot sauce).
  6. Add the cooked and drained pasta to the skillet. Toss to combine. Season with salt and pepper to taste.
  7. Cover the skillet and heat over medium-low heat for 1-2 minutes to warm through.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

16g

Fat

7g

Carbs

16g

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