Anzac Recipe

A healthier take on the classic Australian Anzac biscuit! This recipe, inspired by an Icelandic twist, has been given an Austrian makeover with a focus on wholesome ingredients. Perfect for a guilt-free treat, these biscuits are easy to make and bursting with flavor. Discover the joy of baking with this adapted recipe – a testament to how a simple change can lead to extraordinary results and maybe even a cookbook someday!

Prep Time 20 mins
Cook Time 35 mins
Calories 31.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Anzac 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anzac

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How to Make Anzac

  1. Combine all dry ingredients (oats, flour, sugar, spices, coconut) in a food processor.
  2. Gradually add the water, a tablespoon at a time, processing until a dough forms. Do not add more water than needed. The dough should be firm, not sticky.
  3. Turn the dough out onto a lightly floured surface.
  4. Roll the dough to approximately 3mm thickness.
  5. Use cookie cutters (hearts or any sturdy shape) to cut out biscuits.
  6. Place biscuits onto a baking sheet lined with parchment paper.
  7. Bake at 180°C (350°F) for 12-15 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

3g

Carbs

1g

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