Ingredients for Anzac
- 3/4 cup whole wheat flour
- 1 cup rolled oats
- 1/2 cup shredded coconut
- Sesame Seeds
- 1/4 cup agave syrup
- 1/4 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1 teaspoon baking powder
- 1 tablespoon hot water
- 1/2 teaspoon vanilla (optional)
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How to Make Anzac
- Combine all dry ingredients (oats, flour, sugar, spices, coconut) in a food processor.
- Gradually add the water, a tablespoon at a time, processing until a dough forms. Do not add more water than needed. The dough should be firm, not sticky.
- Turn the dough out onto a lightly floured surface.
- Roll the dough to approximately 3mm thickness.
- Use cookie cutters (hearts or any sturdy shape) to cut out biscuits.
- Place biscuits onto a baking sheet lined with parchment paper.
- Bake at 180°C (350°F) for 12-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
3g
Carbs
1g
