Ingredients for Avocado Soup Sopa De Aguacate
- 2 ripe Hass avocados
- 4 cups rich chicken broth
- 1/4 cup crumbled tortilla chips
- 1/2 cup water
- pinch of salt and pepper, to taste
- 1 lime, juiced (optional)
- dollop of sour cream or Greek yogurt (optional)
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How to Make Avocado Soup Sopa De Aguacate
- Cut 2 ripe avocados in half, remove pits, and scoop the flesh into a blender.
- Add 4 cups of vegetable broth (or chicken broth for a richer flavor) to the blender along with 1/2 cup of water.
- Blend until completely smooth and creamy. If desired, add a pinch of salt and pepper.
- Pour the blended soup into a saucepan. Heat over medium heat, stirring occasionally, until warmed through. Do not boil.
- Taste and adjust seasoning as needed. Add a squeeze of lime juice for brightness (optional).
- Serve hot, garnished with crumbled tortilla chips (about 1/4 cup) and a dollop of sour cream or Greek yogurt (optional).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
3g
Fat
11g
Carbs
2g
