Ingredients for Apple And Peanut Butter Crisp
- 6 medium tart apples
- 1 teaspoon ground cinnamon
- 0 units brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup chilled cubed margarine
- 1/2 cup creamy peanut butter
- 1 scoop vanilla ice cream (optional)
- 1 cup granulated sugar
- whipped cream (optional)
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How to Make Apple And Peanut Butter Crisp
- Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.
- Peel, core, and slice 6 medium apples. Place the sliced apples in the prepared baking dish.
- Sprinkle the apples evenly with 1 teaspoon of ground cinnamon.
- In a medium bowl, combine 1 cup of granulated sugar and 1/2 cup of all-purpose flour.
- Cut in 1/2 cup of chilled, cubed margarine and 1/2 cup of creamy peanut butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Add 1/2 cup of the crumb mixture to the apples in the baking dish and gently mix to combine.
- Sprinkle the remaining crumb mixture evenly over the top of the apple mixture.
- Bake uncovered for 40-45 minutes, or until the apples are tender and the topping is golden brown and lightly browned.
- Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
173g
Fat
8g
Carbs
20g