Ingredients for Apple Butter Pork Chops
- 4 (1-inch thick) boneless pork chops
- 1/2 cup apple butter, plus extra for serving
- 2 cloves minced garlic
- 1 teaspoon salt
- fresh parsley (optional)
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How to Make Apple Butter Pork Chops
- Preheat oven to 350°F (175°C).
- Place 4 (1-inch thick) pork chops in a greased 9x13 inch casserole dish.
- In a medium bowl, whisk together 1/2 cup apple butter, 2 cloves minced garlic, and 1 teaspoon salt.
- Spoon the apple butter mixture evenly over the pork chops.
- Bake for 20-35 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Cooking time will depend on the thickness of your chops.
- Serve immediately, drizzled with extra apple butter and garnished with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
49g
Fat
29g
Carbs
5g
