Ingredients for Apple Carrot Pineapple Salad
- 2 medium apples
- 2 medium carrots
- 1 (15 ounce) can pineapple chunks, drained
- 1/2 cup plain yogurt
- 1/2 teaspoon ground cinnamon
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 cup chopped nuts (walnuts, pecans, almonds or cashews)
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How to Make Apple Carrot Pineapple Salad
- Dice the apple and shred the carrot.
- In a medium bowl, combine the diced apple, shredded carrot, and pineapple chunks.
- Add mayonnaise or yogurt, lemon juice, and cinnamon (if using).
- Gently toss all ingredients to combine.
- Add chopped nuts (if using) and gently mix.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
164g
Fat
3g
Carbs
17g