Ingredients for Apple Mystery Dessert
- 1 ½ cups all-purpose flour
- ¾ cup packed light brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 ½ teaspoons vanilla extract
- 2 large eggs
- 3 cups peeled and diced apples
- ½ cup chopped walnuts
- ½ cup (1 stick) unsalted butter, softened
- 1 cup powdered sugar
- 1 tablespoon milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Mystery Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Mystery Dessert
- Preheat oven to 350°F (175°C).
- Grease a 9-inch pie pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, 2 teaspoons baking powder, ½ teaspoon salt, and ¼ teaspoon ground cinnamon.
- Add 2 large eggs and 1 ½ teaspoons vanilla extract. Mix until just combined.
- Gently fold in 3 cups peeled and diced apples and ½ cup chopped walnuts.
- Pour batter into the prepared pie pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
- **Prepare the Hard Sauce:** While the dessert bakes, prepare the hard sauce.
- In a medium bowl, combine ½ cup (1 stick) unsalted butter, softened, 1 cup powdered sugar, 1 tablespoon milk, 1 teaspoon vanilla extract, and a pinch of salt.
- Beat with an electric mixer on high speed until light and fluffy.
- Transfer the hard sauce to a small, shallow dish or bowl. Refrigerate until firm enough to slice (about 30 minutes).
- To serve, slice the chilled hard sauce and top each serving of the warm apple dessert with a slice of hard sauce.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
179g
Fat
23g
Carbs
19g
