Amazing Cheese Truffles Recipe

Ingredients for Amazing Cheese Truffles

• 8 ounces cream cheese, softened
• Sharp Cheddar Cheese
• 1 teaspoon garlic powder
• Red Pepper Flakes
• Roasted Red Pepper
• Green Onion
• 1 cup pecan halves, roughly chopped

How to Make Amazing Cheese Truffles

1. In a medium bowl, beat together the softened cream cheese, shredded cheddar cheese, garlic powder, and ground red pepper until completely smooth and well combined.
2. Divide the cheese mixture in half.
3. In one half, gently fold in the chopped roasted red peppers until evenly distributed.
4. In the other half, gently fold in the chopped green onions until evenly distributed.
5. Cover both bowls and refrigerate for at least 4 hours, or preferably overnight, to allow the mixture to chill and firm up.
6. Once chilled, roll each cheese mixture into 24 balls, approximately 1-inch in diameter. (You'll have 12 of each flavor).
7. Roll each cheese ball in the chopped pecans, ensuring they are evenly coated.
8. Place the finished cheese truffles on a serving platter and refrigerate until ready to serve. Serve with your favorite crackers or chips.