Ingredients for Amazing Cheese Truffles
- 8 ounces cream cheese, softened
- Sharp Cheddar Cheese
- 1 teaspoon garlic powder
- Red Pepper Flakes
- Roasted Red Pepper
- Green Onion
- 1 cup pecan halves, roughly chopped
How to Make Amazing Cheese Truffles
- In a medium bowl, beat together the softened cream cheese, shredded cheddar cheese, garlic powder, and ground red pepper until completely smooth and well combined.
- Divide the cheese mixture in half.
- In one half, gently fold in the chopped roasted red peppers until evenly distributed.
- In the other half, gently fold in the chopped green onions until evenly distributed.
- Cover both bowls and refrigerate for at least 4 hours, or preferably overnight, to allow the mixture to chill and firm up.
- Once chilled, roll each cheese mixture into 24 balls, approximately 1-inch in diameter. (You'll have 12 of each flavor).
- Roll each cheese ball in the chopped pecans, ensuring they are evenly coated.
- Place the finished cheese truffles on a serving platter and refrigerate until ready to serve. Serve with your favorite crackers or chips.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
31g
Carbs
1g
