Ingredients for Amazing Cheese Truffles
- 16 ounces cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon ground red pepper (or red pepper flakes)
- 1/2 cup finely chopped roasted red peppers, drained (from a jar)
- 1/2 cup finely chopped green onions
- 1 1/2 cups finely chopped pecans
- crackers or chips, for serving (optional)
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How to Make Amazing Cheese Truffles
- In a medium bowl, beat together the softened cream cheese, shredded cheddar cheese, garlic powder, and ground red pepper until completely smooth and well combined.
- Divide the cheese mixture in half.
- In one half, gently fold in the chopped roasted red peppers until evenly distributed.
- In the other half, gently fold in the chopped green onions until evenly distributed.
- Cover both bowls and refrigerate for at least 4 hours, or preferably overnight, to allow the mixture to chill and firm up.
- Once chilled, roll each cheese mixture into 24 balls, approximately 1-inch in diameter. (You'll have 12 of each flavor).
- Roll each cheese ball in the chopped pecans, ensuring they are evenly coated.
- Place the finished cheese truffles on a serving platter and refrigerate until ready to serve. Serve with your favorite crackers or chips.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
31g
Carbs
1g
