Apple Chicken Patties Recipe

These Apple Chicken Patties are a flavor explosion! Discovered at a grocery store sample event, this recipe is now a family favorite. The sweet and savory combination is surprisingly delicious, whether served on buns as juicy patties or enjoyed plain. Don't let the unique ingredient combination fool you – these are unbelievably good! Easy to make and perfect for a weeknight dinner.

Prep Time 15 mins
Cook Time 27 mins
Calories 166.7 kcal
Protein 49g
Rating 5.0 (1 Reviews)
Apple Chicken Patties 71

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Chicken Patties

  • 1 medium tart apple (about 1 cup grated)
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 0 pounds ground chicken
  • cooking spray, for greasing skillet
  • 1.5 pounds cooked, shredded chicken breast
  • buns, for serving (optional)

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How to Make Apple Chicken Patties

  1. Preheat a large skillet over medium heat and coat with cooking spray.
  2. Peel and grate 1 medium apple (about 1 cup).
  3. In a large bowl, combine the grated apple, 1 teaspoon of your favorite poultry seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Add 1.5 pounds of cooked, shredded chicken breast to the bowl and mix thoroughly to combine.
  5. Shape the mixture into 4-6 medium-sized patties (approximately 3/4 inch thick).
  6. Place the patties in the preheated skillet and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Use a meat thermometer to ensure they are cooked through.
  7. Serve immediately on buns with your favorite toppings or enjoy them plain.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

23g

Fat

4g

Carbs

2g

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