Asian Pot Roast Recipe

Ingredients for Asian Pot Roast

• Pot Roast
• Vegetable Oil
• Fresh Ground Black Pepper
• 1/4 cup soy sauce
• 1 cup water
• 1 medium head of cabbage, shredded
• 2 tablespoons all-purpose flour (optional, for thickening)

How to Make Asian Pot Roast

1. Pat the beef roast dry and season generously with salt and pepper.
2. Heat vegetable oil and sesame oil in a large Dutch oven over medium-high heat. Brown the roast on all sides, about 2-3 minutes per side.
3. Add minced garlic and ginger to the pot and saute for 1 minute until fragrant.
4. Stir in soy sauce and brown sugar.
5. Pour in 1 cup of water, scraping up any browned bits from the bottom of the pot.
6. Bring to a simmer, then reduce heat to low, cover tightly, and cook for approximately 3 hours, or until the meat is fork-tender.
7. Add the shredded cabbage to the pot during the last 7 minutes of cooking time. Stir to combine and allow to steam.
8. If desired, whisk 2 tablespoons of flour with 2 tablespoons of cold water to create a slurry. Slowly whisk the slurry into the pot roast to thicken the gravy to your desired consistency. Simmer for another 2-3 minutes, stirring constantly.
9. Serve hot and enjoy!