Ingredients for Apple Crisp With A Difference
- 1/2 cup butter
- 6 medium peeled, cored, and sliced apples
- 2 tablespoons dark rum
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup packed brown sugar
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How to Make Apple Crisp With A Difference
- Preheat oven to 400°F (200°C).
- Melt 1/4 cup butter in a large skillet over medium heat.
- Add 6 medium peeled, cored, and sliced apples. Sauté until tender, about 8-10 minutes, stirring occasionally.
- Remove from heat and stir in 2 tablespoons of dark rum.
- Add 1/2 cup granulated sugar and 1 teaspoon cinnamon; mix well.
- Pour the apple mixture into a 9x9 inch baking dish.
- In a medium bowl, combine 1/2 cup chopped walnuts, 1/2 cup all-purpose flour, 1/4 cup packed brown sugar, and 1/4 teaspoon salt.
- Cut in 1/4 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 teaspoon vanilla extract.
- Sprinkle half of the crumble topping evenly over the apple mixture.
- Bake for 15 minutes.
- Sprinkle the remaining crumble topping over the crisp.
- Bake for another 15 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm, with ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
187g
Fat
77g
Carbs
21g
