Ingredients for Apple Cinnamon Crisp
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How to Make Apple Cinnamon Crisp
- Preheat your oven to 375°F (190°C).
- Peel, core, and slice the apples. In a large bowl, toss the apples with the cinnamon, brown sugar, lemon juice, and cornstarch.
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, butter, and salt. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the apple mixture into a greased 8x8 inch baking dish.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
128g
Fat
1g
Carbs
18g
