Apple Cinnamon Crisp Recipe

Ingredients for Apple Cinnamon Crisp

• 6 medium apples (about 4 pounds), peeled, cored, and sliced
• Margarine
• 1 cup rolled oats
• Sugar
• 1 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 2 tablespoons lemon juice

How to Make Apple Cinnamon Crisp

1. Preheat your oven to 375°F (190°C).
2. Peel, core, and slice the apples. In a large bowl, toss the apples with the cinnamon, brown sugar, lemon juice, and cornstarch.
3. In a separate bowl, combine the flour, oats, brown sugar, cinnamon, butter, and salt. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour the apple mixture into a greased 8x8 inch baking dish.
5. Sprinkle the crumble topping evenly over the apples.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).