Apple Glazed Root Vegetables Recipe

Ingredients for Apple Glazed Root Vegetables

• 2 tablespoons butter
• 1 medium onion, thinly sliced
• 1 pound carrots, peeled and chopped into 1-inch pieces
• 3/4 cup apple juice (plus more as needed)
• 1 pound celery root, peeled and chopped into 1-inch pieces
• Salt to taste
• Freshly ground white pepper to taste

How to Make Apple Glazed Root Vegetables

1. Melt 1 tablespoon of butter in a large sauté pan over medium heat. Add 1 medium onion, thinly sliced, and sauté for 1-2 minutes, until softened.
2. Add 1 pound carrots, peeled and chopped into 1-inch pieces, and 1/2 cup apple juice. Bring to a boil.
3. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until the carrots are almost tender.
4. Add 1 tablespoon butter, 1 pound celery root, peeled and chopped into 1-inch pieces, and 1/4 cup apple juice (add up to 1/2 cup more if needed to prevent sticking).
5. Stir to coat the vegetables evenly. Cover and simmer for 5-7 minutes, or until the celery root is tender but still holds its shape.
6. Season generously with salt and freshly ground white pepper to taste. Serve warm and enjoy!