Forktionary

Apple Glazed Root Vegetables Recipe

Sweet and savory perfection! This recipe features tender carrots and celery root glistening in a light, homemade apple glaze. A simple yet elegant side dish perfect for fall and winter gatherings, or a weeknight treat. Ready in under an hour!

Prep Time 15 mins
Cook Time 40 mins
Calories 129.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Apple Glazed Root Vegetables 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Glazed Root Vegetables

  • 2 tablespoons butter
  • 1 medium onion, thinly sliced
  • 1 pound carrots, peeled and chopped into 1-inch pieces
  • 3/4 cup apple juice (plus more as needed)
  • 1 pound celery root, peeled and chopped into 1-inch pieces
  • Salt to taste
  • Freshly ground white pepper to taste

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How to Make Apple Glazed Root Vegetables

  1. Melt 1 tablespoon of butter in a large sauté pan over medium heat. Add 1 medium onion, thinly sliced, and sauté for 1-2 minutes, until softened.
  2. Add 1 pound carrots, peeled and chopped into 1-inch pieces, and 1/2 cup apple juice. Bring to a boil.
  3. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until the carrots are almost tender.
  4. Add 1 tablespoon butter, 1 pound celery root, peeled and chopped into 1-inch pieces, and 1/4 cup apple juice (add up to 1/2 cup more if needed to prevent sticking).
  5. Stir to coat the vegetables evenly. Cover and simmer for 5-7 minutes, or until the celery root is tender but still holds its shape.
  6. Season generously with salt and freshly ground white pepper to taste. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

44g

Fat

18g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Vegetables Vegetarian Dietary Seasonal Carrots Onions