Ingredients for Apple Horseradish Glazed Salmon
- 1/4 cup apple jelly
- 2 tablespoons chopped fresh chives
- 1 tablespoon prepared horseradish
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1 pound salmon fillets
- freshly ground black pepper, to taste
- 1 tablespoon olive oil
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How to Make Apple Horseradish Glazed Salmon
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together 1/4 cup apple jelly, 2 tablespoons chopped fresh chives, 1 tablespoon prepared horseradish, 1 tablespoon apple cider vinegar, and 1/4 teaspoon salt.
- Season salmon fillets (about 1 pound) with 1/4 teaspoon salt and freshly ground black pepper.
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.
- Add salmon fillets to the skillet and cook for 3 minutes per side, until lightly browned.
- Brush half of the apple horseradish mixture over the salmon fillets in the skillet.
- Transfer the salmon and any accumulated juices to a baking dish.
- Bake for 7 minutes.
- Flip the salmon fillets and brush with the remaining apple horseradish mixture.
- Bake for another 7 minutes, or until the salmon is cooked through and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
59g
Fat
6g
Carbs
6g
