Apple And Butternut Squash Bisque Recipe

Ingredients for Apple And Butternut Squash Bisque

• 1 medium butternut squash (about 1.5 lbs), peeled and cubed
• Granny Smith Apples
• 1/2 medium yellow onion, finely chopped
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon salt
• Brown Sugar
• White Pepper
• Chicken Stock
• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• Half And Half

How to Make Apple And Butternut Squash Bisque

1. Preheat oven to 400°F (200°C).
2. Chop 1 medium butternut squash (about 1.5 lbs) into 1-inch cubes. Peel and chop 2 medium apples (about 1 lb total), such as Honeycrisp or Fuji, into 1/2-inch pieces.
3. In a large bowl, toss the butternut squash and apples with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon dried rosemary, and 1/2 teaspoon dried marjoram.
4. Spread the mixture on a baking sheet and roast for 30-40 minutes, or until tender.
5. While the squash and apples are roasting, finely chop 1/2 medium yellow onion (about 1/2 cup).
6. In a heavy-bottomed saucepan or Dutch oven, heat 2 tablespoons butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
7. Add 4 cups vegetable or chicken stock to the pot. Add the roasted butternut squash and apples.
8. Bring to a simmer and cook for 15 minutes, allowing the flavors to meld.
9. Carefully transfer the soup to a blender (or use an immersion blender) and puree until completely smooth.
10. In a separate small saucepan, make a roux: Melt 2 tablespoons butter, whisk in 2 tablespoons all-purpose flour, and cook for 1 minute, stirring constantly.
11. Gradually whisk the pureed soup into the roux, a little at a time, until fully incorporated. This will help thicken the bisque.
12. Return the soup to the saucepan and heat through. Stir in 1 cup heavy cream or half-and-half. Heat gently until warmed through; do not boil.
13. Season to taste with salt and pepper. Garnish with a swirl of cream, a sprinkle of fresh rosemary, and a drizzle of olive oil (optional).