Ingredients for Apple Iced Tea
- 3 cups boiling water
- 4 black tea bags (or 2 family-size tea bags)
- 1/2 cup granulated sugar (or to taste)
- 1 (6 ounce) can frozen apple juice concentrate
- 2 cups cold water
- cinnamon sticks, for garnish
- ice
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How to Make Apple Iced Tea
- In a heat-proof bowl or saucepan, pour 3 cups of boiling water over 4 black tea bags (or 2 family size tea bags).
- Cover and let steep for 5 minutes to allow the tea to infuse fully.
- Remove the tea bags and discard them.
- Stir in 1/2 cup granulated sugar (or to taste), 1 cup apple juice concentrate, and 2 cups of cold water.
- Stir well to ensure the sugar dissolves completely and the mixture is well combined.
- Serve over ice in glasses.
- Garnish each glass with a cinnamon stick for an extra touch of warmth and flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
6g
