Ingredients for Apple Onion Pork Chops
- 4 (1 inch thick) bone-in pork chops
- 1 teaspoon curry powder
- margarine
- 1 large onion, thinly sliced
- 1/2 teaspoon ground cinnamon
- 2 medium Granny Smith apples
- 1/2 cup apple juice
- salt, to taste
- freshly ground black pepper, to taste
- 2 tablespoons butter
- fresh parsley or thyme, for garnish (optional)
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How to Make Apple Onion Pork Chops
- Season 4 pork chops (about 1 inch thick) with salt, pepper, and 1 teaspoon curry powder.
- Melt 2 tablespoons butter in a large skillet over medium-high heat.
- Add pork chops and cook for 8-10 minutes, turning occasionally, until desired doneness is reached. Remove and set aside.
- Add 1 large onion, thinly sliced, to the skillet and cook over medium heat for 7-8 minutes, or until golden brown, stirring occasionally.
- Add 2 medium Granny Smith apples, peeled, cored, and thinly sliced, and 1/2 teaspoon cinnamon to the skillet. Stir to combine.
- Cook for 4-5 minutes, or until apples are tender, stirring occasionally.
- Pour in 1/2 cup apple juice and scrape up any brown bits from the bottom of the skillet. Cook for 2 minutes more.
- Pour the apple onion sauce over the pork chops and serve immediately. Garnish with fresh parsley or thyme (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
51g
Fat
34g
Carbs
6g
