Ingredients for Pork Chops A L Orange
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How to Make Pork Chops A L Orange
- Season pork chops generously with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add pork chops and cook for 3-4 minutes per side, until lightly browned.
- In a medium bowl, whisk together orange juice (1 cup), orange zest (1 tablespoon), soy sauce (2 tablespoons), brown sugar (2 tablespoons), cornstarch (1 tablespoon), and a pinch of red pepper flakes.
- Pour the orange sauce over the pork chops in the skillet.
- Reduce heat to low, cover, and simmer for 35-45 minutes, or until the pork chops are cooked through and the sauce has thickened.
- Serve the pork chops over steamed rice, garnished with fresh parsley or orange segments (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
162g
Fat
63g
Carbs
13g