Pork Chops A L Orange Recipe

Experience a burst of flavor with this unforgettable Pork Chops A L'Orange recipe! Tender pork chops are pan-fried to perfection then simmered in a rich and tangy orange sauce. A simple yet elegant dish that's perfect for a weeknight dinner or a special occasion. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 65 mins
Calories 728.6 kcal
Protein 128g
Rating 4.0 (1 Reviews)
Pork Chops A L Orange 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Chops A L Orange

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How to Make Pork Chops A L Orange

  1. Season pork chops generously with salt and pepper.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add pork chops and cook for 3-4 minutes per side, until lightly browned.
  3. In a medium bowl, whisk together orange juice (1 cup), orange zest (1 tablespoon), soy sauce (2 tablespoons), brown sugar (2 tablespoons), cornstarch (1 tablespoon), and a pinch of red pepper flakes.
  4. Pour the orange sauce over the pork chops in the skillet.
  5. Reduce heat to low, cover, and simmer for 35-45 minutes, or until the pork chops are cooked through and the sauce has thickened.
  6. Serve the pork chops over steamed rice, garnished with fresh parsley or orange segments (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

162g

Fat

63g

Carbs

13g

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