Ingredients for Pork Chops With Corn Dressing
- 2 large eggs
- Cream Style Corn
- Whole Kernel Corn
- 1/2 cup melted unsalted butter
- 1/2 cup finely chopped celery
- Pimientos
- White Bread
- 1 1/2 teaspoons paprika
- 1 1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 4 bone-in pork chops (about 1 inch thick)
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How to Make Pork Chops With Corn Dressing
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine 2 large eggs, 2 cups frozen corn (thawed), 1/2 cup melted unsalted butter, 1/2 cup finely chopped celery, 1/4 cup chopped pimentos, 4 cups cubed bread (day-old is best), 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Grease a 13x9x2 inch baking pan. Spoon the cornbread dressing evenly into the prepared pan.
- Arrange 4 bone-in pork chops (about 1 inch thick) over the dressing.
- Sprinkle the pork chops and dressing with an additional 1/2 teaspoon paprika and 1/4 teaspoon salt.
- Cover the baking pan with foil and bake for 30 minutes.
- Remove the foil and bake for another 30 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C) and the dressing is golden brown.
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
28g
Fat
72g
Carbs
16g
