Apricot Pork Chops Recipe

Ingredients for Apricot Pork Chops

• Dried Apricot
• 1/2 cup fresh orange juice
• Apricot Preserves
• 2 tablespoons brown sugar
• 1 teaspoon curry powder
• Olive Oil
• Boneless Pork Chops
• Salt And Pepper
• 2 tablespoons chopped green onions

How to Make Apricot Pork Chops

1. Place 1 cup dried apricots in a medium bowl.
2. Pour 1/2 cup fresh orange juice over the apricots.
3. Add 1/4 cup apricot preserves, 2 tablespoons brown sugar, and 1 teaspoon curry powder. Stir gently to combine.
4. Set aside.
5. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
6. Season 4 pork chops (about 1 inch thick) lightly with salt and pepper.
7. Cook chops for 3-4 minutes per side, or until browned.
8. Reduce heat to low.
9. Add the apricot and orange juice mixture to the skillet.
10. Cover and simmer for 5-7 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
11. Remove from heat and garnish with 2 tablespoons chopped green onions before serving.