Ingredients for Apple Pie Apple Cider
- 1/2 gallon apple cider (use 2 cups for this recipe)
- 5 tablespoons honey
- Whipped Cream
- 1 teaspoon ground cinnamon
How to Make Apple Pie Apple Cider
- In a saucepan, bring 2 cups of apple cider to a boil.
- Reduce heat to low and stir in 4 tablespoons of honey and 1 teaspoon of ground cinnamon. Simmer for 2 minutes, or until honey is dissolved.
- Drizzle 1 tablespoon of honey into the bottom of each mug.
- Carefully pour the warm apple cider into the mugs.
- Top with whipped cream.
- Sprinkle with a pinch of cinnamon.
- Enjoy your comforting cup of Apple Pie Apple Cider!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
146g
Fat
16g
Carbs
12g