Ingredients for Aunt Brennie's Holiday Cranberry Salad
- 1 (3 ounce) package red Jell-O
- 1 orange, peeled and quartered
- 2 small red apples, cut into chunks
- 1 cup walnuts
- 1 cup boiling water
- 1 (8 ounce) can crushed pineapple in juice, undrained
- 1 cup water
- 1 (12 ounce) package raw cranberries
- 1 cup sugar
- 1/2 cup pecans (optional)
- 1/2 teaspoon ground ginger (optional)
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How to Make Aunt Brennie's Holiday Cranberry Salad
- Combine cranberries, orange zest, orange juice, sugar, pecans, and ginger in a large bowl.
- Stir well to ensure all ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, gently stir the salad again. Taste and adjust sweetness if desired.
- Serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
112g
Fat
3g
Carbs
11g