Aunt Brennie's Holiday Cranberry Salad Recipe

This tangy, sweet, and crunchy cranberry salad is the star of my Thanksgiving table! It's so delicious, you'll be searching for the recipe year-round. Best made the day before, this easy recipe lets you get a head start on your Thanksgiving feast. Prepare to be amazed by this vibrant and flavorful side dish – a perfect balance of sweet and tart that will impress your guests.

Prep Time 15 mins
Cook Time 155 mins
Calories 192.4 kcal
Protein 5g
Rating 2.5 (2 Reviews)
Aunt Brennie's Holiday Cranberry Salad 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Brennie's Holiday Cranberry Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Brennie's Holiday Cranberry Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Aunt Brennie's Holiday Cranberry Salad

  1. Combine cranberries, orange zest, orange juice, sugar, pecans, and ginger in a large bowl.
  2. Stir well to ensure all ingredients are evenly coated.
  3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  4. Before serving, gently stir the salad again. Taste and adjust sweetness if desired.
  5. Serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

112g

Fat

3g

Carbs

11g