Banana Chilli Chicken Recipe

Ingredients for Banana Chilli Chicken

• 1 lb boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon butter
• Chili Flakes
• 1 large red bell pepper
• Red Chili Pepper
• 1 ripe banana
• 1 cup salsa
• 1/2 cup chicken stock

How to Make Banana Chilli Chicken

1. Chop 1 lb boneless, skinless chicken breasts into 1-inch cubes. Brown in a large deep pan with 1 tablespoon olive oil, 1 tablespoon butter, and 1/2 teaspoon red pepper flakes over medium-high heat until browned on all sides.
2. Slice 1 large red bell pepper into thin strips.
3. Thinly slice 1-2 fresh chili peppers (adjust to your spice preference) and chop 1 ripe banana into 1/2-inch pieces.
4. Add the red bell pepper, chili pepper, and banana to the pan with the browned chicken.
5. Pour in 1 cup of your favorite salsa and 1/2 cup chicken stock. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly. (Adjust cooking time depending on desired sauce consistency).
6. Serve hot and enjoy!