Forktionary

Corn For Dummies Recipe

Forget boiling! This ridiculously simple recipe delivers perfectly tender, juicy corn on the cob in just 20 minutes. Fresh from the farmstand or grocery store, this oven-baked method is the ultimate shortcut to sweet corn perfection. Get ready to impress (or just enjoy a super easy weeknight meal)!

Prep Time 5 mins
Cook Time 20 mins
Calories 161.4 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Corn For Dummies 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn For Dummies

  • 6 ears fresh corn, shucked
  • Red Wine (not found in recipe sources)
  • butter, for serving
  • salt, to taste (optional)
  • pepper, to taste (optional)

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How to Make Corn For Dummies

  1. Preheat oven to 350°F (175°C).
  2. Place corn on the cob directly on the oven rack.
  3. Bake for 20 minutes, or until kernels are tender and slightly charred.
  4. Remove corn from oven using oven mitts.
  5. Let cool slightly before shucking.
  6. Slather with butter and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

1g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables American Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Corn