Ingredients for Apple Raspberry Crisp
- 4 cups peeled and sliced apples
- 2 cups fresh raspberries
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup + 2 tablespoons all-purpose flour
- 1/4 cup granulated sugar; 1/2 cup packed brown sugar
- 1/2 cup (1 stick) cold unsalted butter
- 1/4 teaspoon ground nutmeg
- 1 cup rolled oats
- 1/4 teaspoon salt
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How to Make Apple Raspberry Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 4 cups peeled and sliced apples, 2 cups raspberries, 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Toss gently to coat.
- Pour the apple and raspberry mixture into a greased 8x8 inch baking dish.
- In a separate bowl, combine 1 cup rolled oats, 1/2 cup packed brown sugar, 1/2 cup all-purpose flour, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
- Use your fingers or a pastry cutter to combine the ingredients until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the apple and raspberry mixture.
- Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
309g
Fat
49g
Carbs
35g
