Ingredients for Apple Squares
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- ½ cup shortening
- Baking Soda
- ¾ cup packed brown sugar
- 4-5 medium apples (peeled, cored, and thinly sliced)
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
How to Make Apple Squares
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups rolled oats, 1 cup all-purpose flour, ½ cup shortening, 1 teaspoon baking soda, and ¾ cup packed brown sugar. Mix until crumbly.
- Press half of the oat mixture into the bottom of a greased 9x13 inch baking pan.
- In a separate bowl, gently toss 4-5 medium apples (peeled, cored, and thinly sliced), 2 tablespoons melted butter, 1 teaspoon ground cinnamon, and ½ cup granulated sugar.
- Spread the apple mixture evenly over the oat crust.
- Crumble the remaining oat mixture over the apples.
- Bake for 35-40 minutes, or until golden brown and the apples are tender. Let cool completely before cutting into squares.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
9g
Carbs
8g
