Ingredients for Apple Squares
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- ½ cup shortening
- Baking Soda
- ¾ cup packed brown sugar
- 4-5 medium apples (peeled, cored, and thinly sliced)
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
How to Make Apple Squares
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups rolled oats, 1 cup all-purpose flour, ½ cup shortening, 1 teaspoon baking soda, and ¾ cup packed brown sugar. Mix until crumbly.
- Press half of the oat mixture into the bottom of a greased 9x13 inch baking pan.
- In a separate bowl, gently toss 4-5 medium apples (peeled, cored, and thinly sliced), 2 tablespoons melted butter, 1 teaspoon ground cinnamon, and ½ cup granulated sugar.
- Spread the apple mixture evenly over the oat crust.
- Crumble the remaining oat mixture over the apples.
- Bake for 35-40 minutes, or until golden brown and the apples are tender. Let cool completely before cutting into squares.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
9g
Carbs
8g
