Ingredients for Applebee's Bourbon Street Steak
- 2 Beef Tenderloin Steaks (6-8 ounces each, 1-inch thick)
- 2 tablespoons Bourbon
- 1 tablespoon Brown Sugar
- 1/2 teaspoon Fresh Ground Black Pepper
- 1 teaspoon Salt
- 1 teaspoon Olive Oil (optional)
- Fresh Parsley, for garnish (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Applebee's Bourbon Street Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Applebee's Bourbon Street Steak
- In a small bowl, whisk together 2 tablespoons bourbon, 1 tablespoon brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Preheat your grill to medium-high heat. Alternatively, heat a large cast iron skillet over medium-high heat.
- Place steaks (about 1-inch thick) in a zip-top bag or shallow dish. Pour the bourbon mixture over the steaks, ensuring they are evenly coated. Marinate for at least 15 minutes (or up to 30 minutes for maximum flavor).
- Grill steaks for 4-5 minutes per side for rare, 5-6 minutes per side for medium-rare, 6-7 minutes per side for medium, or 7-8 minutes per side for well-done. Adjust cooking time depending on the thickness of your steaks and desired doneness. Use a meat thermometer for accuracy.
- If using a skillet, cook the steaks for 4-5 minutes per side, adjusting the cooking time based on desired doneness and the thickness of the steaks. Use a meat thermometer for accuracy.
- Remove steaks from grill or skillet and let them rest for 5 minutes before slicing and serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
0g
Carbs
4g
