Barbara S Flank Steak Dinner Recipe

Ingredients for Barbara S Flank Steak Dinner

• Salt and freshly ground black pepper to taste
• Flank Steaks
• Salt And Pepper
• 1 tablespoon butter
• Red Bell Peppers
• Sliced Mushrooms
• 1/4 cup water
• Frozen Corn Kernels
• Scallion
• Cooked Rice

How to Make Barbara S Flank Steak Dinner

1. Sprinkle 1/2 teaspoon salt on the bottom of a heavy skillet.
2. Heat the skillet over medium-high heat for about 1 minute.
3. Add the flank steak (about 1 pound) and cook for 3 minutes per side for medium-rare, or 4-5 minutes per side for a thicker steak. Use a meat thermometer to ensure it reaches your desired internal temperature (130-135°F for medium-rare).
4. Remove the steak from the skillet and set aside to rest on a cutting board.
5. Season the steak lightly with salt and freshly ground black pepper.
6. Set aside for 5-10 minutes to allow the juices to redistribute.
7. While the steak rests, add 1 tablespoon of butter to the skillet.
8. Add 1 cup sliced bell peppers (any color) and 1 cup sliced mushrooms.
9. Sauté over medium heat for 3-4 minutes, until softened.
10. Add 1/4 cup water, cover, and cook for about 3 minutes, stirring occasionally.
11. Stir in 1/2 cup frozen corn and 2 chopped scallions.
12. Cover and cook another 3-4 minutes, or until the corn is tender.
13. Uncover and cook for 1-2 minutes to reduce any excess liquid.
14. Thinly slice the rested steak across the grain at a 45-degree angle.
15. Serve the cooked rice (about 2 cups cooked) on a plate or in a wide bowl.
16. Top with the sauteed vegetables.
17. Arrange the sliced steak over the vegetables.