Ingredients for Applesauce Oat Crunch
- 1/2 cup packed brown sugar
- 1 cup all-purpose flour
- Ground Cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsweetened applesauce
- 1 tablespoon lemon juice
- Old Fashioned Oats
- 1/4 cup granulated sugar
- 1/4 cup (1/2 stick) melted unsalted butter
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How to Make Applesauce Oat Crunch
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch baking dish and set aside.
- In a medium bowl, combine 1/2 cup packed brown sugar, 1 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1 cup unsweetened applesauce. Mix until well combined.
- Spread the applesauce mixture evenly into the prepared baking dish.
- Drizzle 1 tablespoon of lemon juice over the applesauce mixture.
- In a separate bowl, combine 1 cup rolled oats, 1/4 cup granulated sugar, and 1/4 cup (1/2 stick) melted unsalted butter. Mix until well combined.
- Sprinkle the oat mixture evenly over the applesauce layer.
- Bake for 30-35 minutes, or until the topping is golden brown and the applesauce is bubbly.
- Let cool slightly before serving over pound cake or ice cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
116g
Fat
33g
Carbs
20g
