Ingredients for Apricot And Coconut Biscuits
- 1/2 cup dried apricots, finely chopped
- 125 g butter, softened
- Syrup
- 1/2 cup caster sugar
- 1 1/2 cups self-raising flour
- 1/2 cup desiccated coconut
- Oats
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
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How to Make Apricot And Coconut Biscuits
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the desiccated coconut and chopped apricots.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each biscuit.
- Bake for 12-15 minutes, or until the biscuits are lightly golden brown.
- Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
15g
Carbs
3g
