Beer Baked Beans Recipe

Ingredients for Beer Baked Beans

• Vidalia Onion
• Green Pepper
• Brown Sugar Baked Beans
• Hamburger
• Barbecue Sauce
• 1 tablespoon mustard
• Ketchup
• 1/2 cup brown sugar
• Maple Syrup
• 1 cup beer (stout or porter recommended)

How to Make Beer Baked Beans

1. Sauté one medium onion, chopped, and one bell pepper (any color), chopped, in 2 tablespoons of butter until softened (about 5 minutes).
2. In your crockpot, combine the sautéed onion and pepper with 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1 (15-ounce) can of baked beans, 1 cup of your favorite beer (stout or porter recommended), 1/2 cup of brown sugar, 1/4 cup of molasses, 2 tablespoons of Worcestershire sauce, 1 tablespoon of mustard, 1 teaspoon of smoked paprika, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
3. Stir to combine all ingredients thoroughly.
4. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the beans are tender and the sauce has thickened.
5. Before serving, taste and adjust seasonings as needed. Consider adding a dash of hot sauce for extra kick!