Ingredients for Apple Cider Vinaigrette
- 1 tablespoon Dijon mustard
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup apple cider vinegar
- 1 tablespoon finely chopped fresh parsley
- Vegetable Oil
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How to Make Apple Cider Vinaigrette
- In a medium bowl, whisk together 1 tablespoon Dijon mustard, 1 tablespoon granulated sugar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup apple cider vinegar, and 1 tablespoon finely chopped fresh parsley until well combined.
- Slowly drizzle in 1/2 cup extra virgin olive oil while whisking continuously until the vinaigrette emulsifies and thickens slightly.
- Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, salt and pepper to taste.
- Transfer the vinaigrette to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (Can be stored for up to 2 days.)
- Bring to room temperature before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
26g
Fat
94g
Carbs
2g
