Ingredients for Apricot Pork Roast With Stuffing
- Herb Stuffing Cubes
- Chicken Broth
- Dried Apricot
- Onion
- Boneless Pork Loin Roast
- Apricot Jam
- Balsamic Vinegar
How to Make Apricot Pork Roast With Stuffing
- Spray the inside of your slow cooker with cooking spray.
- In a large bowl, combine 1 cup dried stuffing mix, 1 cup chicken broth, 1 cup chopped dried apricots, and 1/2 cup chopped yellow onion. Mix well.
- Place a 3-4 pound boneless pork loin roast in the slow cooker.
- Pour the stuffing mixture evenly over the pork roast.
- In a small bowl, whisk together 1/4 cup apricot jam and 2 tablespoons apple cider vinegar. Brush the mixture over the top of the pork roast.
- Cover the slow cooker and cook on low for 8 hours, or until the pork is fork-tender and the internal temperature reaches 145°F (63°C).
- Before serving, gently stir the stuffing to combine and fluff it up.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
56g
Fat
12g
Carbs
6g
