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Apricot Pork Roast With Stuffing Recipe

This fall-apart tender Apricot Pork Roast, slow-cooked to perfection in your crockpot, is bursting with flavor! Sweet apricots and savory stuffing create a delicious combination the whole family will crave. An easy, impressive recipe perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 490 mins
Calories 329.3 kcal
Protein 66g
Rating 4.0 (1 Reviews)
Apricot Pork Roast With Stuffing 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Pork Roast With Stuffing

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How to Make Apricot Pork Roast With Stuffing

  1. Spray the inside of your slow cooker with cooking spray.
  2. In a large bowl, combine 1 cup dried stuffing mix, 1 cup chicken broth, 1 cup chopped dried apricots, and 1/2 cup chopped yellow onion. Mix well.
  3. Place a 3-4 pound boneless pork loin roast in the slow cooker.
  4. Pour the stuffing mixture evenly over the pork roast.
  5. In a small bowl, whisk together 1/4 cup apricot jam and 2 tablespoons apple cider vinegar. Brush the mixture over the top of the pork roast.
  6. Cover the slow cooker and cook on low for 8 hours, or until the pork is fork-tender and the internal temperature reaches 145°F (63°C).
  7. Before serving, gently stir the stuffing to combine and fluff it up.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

56g

Fat

12g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Pork Crock Pot Slow Cooker Meat Equipment