Balsamic Citrus Pork Chops Recipe

Ingredients for Balsamic Citrus Pork Chops

• Boneless Center Cut Pork Chops
• Salt and freshly ground black pepper to taste
• Pepper
• 1 tablespoon olive oil
• 1/4 cup balsamic vinegar
• Pineapple Juice
• 1 tablespoon honey
• 1 teaspoon cornstarch
• Dried Thyme

How to Make Balsamic Citrus Pork Chops

1. Season both sides of the pork chops generously with salt and pepper.
2. In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons orange juice (or a mix of orange and lemon juice), 1 tablespoon honey, 1 teaspoon cornstarch, and 1/2 teaspoon dried thyme until completely smooth.
3. Set the balsamic glaze aside.
4. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat.
5. Add the seasoned pork chops to the hot skillet.
6. Sear the chops for 2-3 minutes per side, until nicely browned.
7. Reduce heat to medium-low.
8. Pour the balsamic glaze over the pork chops in the skillet.
9. Cover the skillet and simmer the chops for 10-15 minutes, or until the internal temperature reaches 145°F (63°C). Thicker chops will require longer cooking time.
10. If desired, broil for 1-2 minutes to create a slightly caramelized glaze.
11. Serve immediately, spooning the delicious sauce over the pork chops.