Ingredients for Appetizer Pesto Salad Kebabs
- 1/2 cup small white pearl onions
- Ham (optional)
- 8 ounces fresh mozzarella balls (bite-size, such as ciliegine or bocconcini)
- 1 pint grape tomatoes
- 1/2 cup pesto sauce
- 1/4 cup olive oil (optional)
- Arugula (optional, for serving)
- Vinaigrette dressing (optional, for serving or additional flavor)
- 1/4 cup balsamic glaze (or balsamic vinegar, reduced to glaze consistency)
- Wooden skewers (as needed)
- 1/4 cup chopped fresh basil (optional, for threading)
- 1/4 cup red wine vinegar (optional)
- 1/2 cup chopped cucumber (optional)
- 1/2 cup chopped bell pepper (optional)
- Dry white wine (for serving)
- Warm bread (for serving)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Appetizer Pesto Salad Kebabs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Appetizer Pesto Salad Kebabs
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread cherry tomatoes, mozzarella balls, small onions (or shallots), and basil leaves onto the skewers, alternating ingredients.
- Drizzle the pesto over the kebabs, ensuring each piece is lightly coated.
- Arrange the kebabs on a serving platter.
- Drizzle with balsamic glaze (optional) just before serving.
- Serve immediately with a chilled glass of dry white wine and warm bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
61g
Fat
180g
Carbs
10g
