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Appetizer Pesto Salad Kebabs Recipe

Escape to the sun-drenched vineyards of the Western Cape with these vibrant Pesto Salad Kebabs! Inspired by a light lunch at a Robertson wine farm, this summery appetizer is effortlessly elegant. Whether you use homemade pesto and fresh bocconcini or opt for store-bought versions, these flavorful skewers are a guaranteed crowd-pleaser. Perfect alongside a chilled glass of crisp white wine and warm bread.

Prep Time 15 mins
Cook Time 20 mins
Calories 1008.8 kcal
Protein 120g
Rating 5.0 (1 Reviews)
Appetizer Pesto Salad Kebabs

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Appetizer Pesto Salad Kebabs

  • White Pearl Onions
  • Ham
  • Bite Size Fresh Mozzarella Cheese Balls
  • Grape Tomatoes
  • Pesto Sauce
  • Olive Oil
  • Arugula
  • Vinaigrette Dressing
  • Balsamic Vinegar

How to Make Appetizer Pesto Salad Kebabs

  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  2. Thread cherry tomatoes, mozzarella balls, small onions (or shallots), and basil leaves onto the skewers, alternating ingredients.
  3. Drizzle the pesto over the kebabs, ensuring each piece is lightly coated.
  4. Arrange the kebabs on a serving platter.
  5. Drizzle with balsamic glaze (optional) just before serving.
  6. Serve immediately with a chilled glass of dry white wine and warm bread. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

61g

Fat

180g

Carbs

10g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Appetizers Lunch Eggs Dairy Vegetables Easy Diabetic Dietary Tomatoes Number Of Servings