Ingredients for Beef Gyros In Pita
- Beef Round Tip Steak
- 2 cloves garlic, minced
- Dried Oregano
- Olive Oil
- 4 ounces feta cheese, crumbled
- Salt And Pepper
- Pita Breads
- Plum Tomatoes
- Red Onion
- Ranch Dressing
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How to Make Beef Gyros In Pita
- Slice the 1 lb beef sirloin steak thinly against the grain into 1-inch wide strips.
- In a bowl, toss the beef strips with 2 cloves minced garlic and 1 teaspoon dried oregano.
- Heat 2 tablespoons of olive oil in a large nonstick skillet over medium-high heat.
- Add half of the beef to the skillet and stir-fry for 1-2 minutes per side, or until browned and cooked to your desired doneness. Do not overcrowd the pan.
- Remove the cooked beef from the skillet and set aside.
- Repeat steps 4 and 5 with the remaining beef.
- Return all the beef to the skillet and heat through for about 1 minute.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Warm the pita pockets according to package directions.
- Fill each pita pocket with the seasoned beef, sliced tomatoes, red onions, crumbled feta cheese, and a generous spoonful of tzatziki sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
14g
Carbs
12g
