Ingredients for Aromatic Leg Of Lamb
- 1 Boneless Leg Of Lamb
- 4 cloves Garlic
- 1 tablespoon Fennel Seeds
- 1 tablespoon Cumin Seeds
- 1 tablespoon Coriander Seeds
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- Lemon Wedges, for serving (optional)
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How to Make Aromatic Leg Of Lamb
- Preheat your BBQ to medium heat.
- Butterfly the leg of lamb (if necessary).
- Rub the lamb generously with the cut sides of 4 cloves of garlic.
- Discard the used garlic cloves.
- In a mortar and pestle, crush 1 tablespoon of fennel seeds, 1 tablespoon of cumin seeds, and 1 tablespoon of coriander seeds.
- In a small bowl, combine the crushed seeds with 2 tablespoons of olive oil and 1 teaspoon of salt.
- Using your hands, thoroughly rub the seed mixture all over the lamb.
- Place the lamb on the preheated BBQ.
- Cook for 15-20 minutes, turning occasionally, until the lamb reaches your desired doneness (internal temperature of 135°F for medium-rare).
- Due to variations in thickness, consider cutting off sections of the cooked lamb as they reach your preferred doneness. Keep warm while you finish cooking the rest.
- Serve immediately with lemon wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
0g
Fat
64g
Carbs
0g
