Aromatic Leg Of Lamb Recipe

Ingredients for Aromatic Leg Of Lamb

• Boneless Leg Of Lamb
• Garlic Cloves
• Fennel Seeds
• Cumin Seeds
• 1 tablespoon coriander seeds
• 2 tablespoons olive oil
• 1 teaspoon salt
• Lemon Wedge

How to Make Aromatic Leg Of Lamb

1. Preheat your BBQ to medium heat.
2. Butterfly the leg of lamb (if necessary).
3. Rub the lamb generously with the cut sides of 4 cloves of garlic.
4. Discard the used garlic cloves.
5. In a mortar and pestle, crush 1 tablespoon of fennel seeds, 1 tablespoon of cumin seeds, and 1 tablespoon of coriander seeds.
6. In a small bowl, combine the crushed seeds with 2 tablespoons of olive oil and 1 teaspoon of salt.
7. Using your hands, thoroughly rub the seed mixture all over the lamb.
8. Place the lamb on the preheated BBQ.
9. Cook for 15-20 minutes, turning occasionally, until the lamb reaches your desired doneness (internal temperature of 135°F for medium-rare).
10. Due to variations in thickness, consider cutting off sections of the cooked lamb as they reach your preferred doneness. Keep warm while you finish cooking the rest.
11. Serve immediately with lemon wedges (optional).