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Aromatic Roasted Beets Recipe

Impress your friends with these incredibly flavorful roasted beets! Easy prep, minimal effort, and maximum deliciousness. Simply toss beets with fragrant herbs and roast until tender, then drizzle with balsamic for a sweet and savory treat. Perfect as a side dish or appetizer!

Prep Time 15 mins
Cook Time 70 mins
Calories 100.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Aromatic Roasted Beets 80

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aromatic Roasted Beets

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How to Make Aromatic Roasted Beets

  1. Preheat oven to 400°F (200°C).
  2. In a food processor, finely grind 1 teaspoon sea salt, 1 tablespoon fresh rosemary leaves, 2 cloves garlic, and 1 tablespoon fresh sage leaves.
  3. Wash and trim 1 pound of beets. You can leave them whole or cut into wedges, depending on size.
  4. Place the beets on a baking sheet lined with foil. Drizzle with 2 tablespoons of olive oil.
  5. Sprinkle the beets evenly with the salt-herb mixture.
  6. Roast for 60-70 minutes, or until a fork easily pierces the beets.
  7. Remove from oven and let cool slightly. Drizzle with 1 tablespoon balsamic vinegar.
  8. Serve warm or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

147 g

Sugar

23g

Fat

5g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Easy Beginner Cook Dietary Low Cholesterol Low In Something 4 Hours Or Less