Ingredients for Arroz De Coco E Papaia Angola
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How to Make Arroz De Coco E Papaia Angola
- In a medium saucepan, combine 1 can (13.5 oz) of full-fat coconut milk and 1/2 cup of water. Stir well.
- Add 1 cup of long-grain rice, 1/2 teaspoon of salt, and 1/4 teaspoon of ground cinnamon.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover the saucepan, and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed.
- Remove from heat and let the rice stand, covered, for 10 minutes. Fluff with a fork.
- Meanwhile, prepare the papaya: Cut a ripe papaya in half, remove the seeds, and peel the fruit. Finely dice 1 cup of papaya. Separately, mash 1/2 cup of the diced papaya.
- Gently fold the mashed and diced papaya into the cooked rice. Heat through on low for 2-3 minutes, stirring gently to combine.
- Serve warm as a delightful side dish alongside your favorite Angolan or other international main courses.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
366g
Fat
115g
Carbs
46g
