Forktionary

Artichoke Hearts La Grcque Recipe

A vibrant Greek-style salad bursting with fresh flavors! Perfect for mushroom lovers seeking a light and refreshing summer meal. This recipe features tender artichoke hearts, earthy mushrooms, and a zesty lemon-herb dressing. A delightful twist on a classic Greek salad!

Prep Time 15 mins
Cook Time 30 mins
Calories 184.6 kcal
Protein 11g
Rating 4.3 (3 Reviews)
Artichoke Hearts La Grcque 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Hearts La Grcque

  • 5 tablespoons Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 1 tablespoon Tomato Puree
  • Garlic Clove
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 cup Red Onion
  • 1 teaspoon Sugar
  • 8 ounces Cremini Mushrooms
  • 1 (14-ounce) can Artichoke Hearts

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How to Make Artichoke Hearts La Grcque

  1. **Make the Dressing:** In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons red wine vinegar, 1 tablespoon tomato purée, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. **Blanch the Onions:** Bring a small pot of water to a boil. Add 1/2 cup thinly sliced red onion and blanch for 5 minutes. Drain well and rinse with cold water to stop the cooking process.
  3. **Sauté the Onions and Mushrooms:** Heat 3 tablespoons olive oil in a large skillet over medium heat. Add the blanched onions and 1 teaspoon sugar. Cook for 5-7 minutes, until softened and slightly caramelized.
  4. Add 8 ounces cremini mushrooms (or your favorite variety) to the skillet. Sauté over medium-high heat for 1-2 minutes, until they begin to brown and release their moisture.
  5. **Combine:** Add the sautéed onion and mushroom mixture to the dressing. Gently stir in 1 (14-ounce) can artichoke hearts, drained.
  6. **Chill and Serve:** Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

15g

Fat

7g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Salads Side Dishes Vegetables Greek Easy European Holiday Event Mushrooms