Ingredients for Beefy Shells And Cheese
- 1 lb lean ground beef
- 1 (12 ounce) box Velveeta shells & cheese
- 1 cup salsa
- 1 (15 ounce) can black beans, drained
- 1 tablespoon chili powder
- 1 teaspoon salt
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How to Make Beefy Shells And Cheese
- Brown 1 lb ground beef in a large skillet over medium-high heat until no longer pink. Drain off any excess grease.
- While the beef cooks, prepare the Velveeta Shells & Cheese according to package directions.
- Stir in 1 (15-ounce) can of your favorite beans (kidney, black, or pinto), 1 cup of salsa, 1 tablespoon chili powder, and 1 teaspoon salt into the cooked beef.
- Gently fold in the cooked Velveeta Shells & Cheese.
- Remove from heat, cover, and let stand for 5 minutes to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
44g
Fat
41g
Carbs
29g