Ingredients for Beefy Shells And Cheese
- Ground Beef
- Macaroni Shells And Cheese
- 1 cup salsa
- Black Beans
- 1 tablespoon chili powder
- 1 teaspoon salt
How to Make Beefy Shells And Cheese
- Brown 1 lb ground beef in a large skillet over medium-high heat until no longer pink. Drain off any excess grease.
- While the beef cooks, prepare the Velveeta Shells & Cheese according to package directions.
- Stir in 1 (15-ounce) can of your favorite beans (kidney, black, or pinto), 1 cup of salsa, 1 tablespoon chili powder, and 1 teaspoon salt into the cooked beef.
- Gently fold in the cooked Velveeta Shells & Cheese.
- Remove from heat, cover, and let stand for 5 minutes to allow the flavors to meld.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
44g
Fat
41g
Carbs
29g
