Basturma Russian Marinated Skewered Beef Recipe

Ingredients for Basturma Russian Marinated Skewered Beef

• Onion
• Fresh Basil
• 2 tbsp salt
• Fresh Ground Black Pepper
• Red Wine Vinegar
• Filet Of Beef
• Scallions
• Lemon
• Fresh Coriander

How to Make Basturma Russian Marinated Skewered Beef

1. In a large bowl, combine all marinade ingredients: 1 cup water, 1/4 cup paprika, 2 tbsp salt, 1 tbsp black pepper, 1 tbsp garlic powder, 1 tbsp red pepper flakes, 2 tbsp dried oregano, 1 tbsp cumin, 1 tsp coriander, 1/2 cup olive oil.
2. Add 2 lbs beef sirloin, cut into 1-inch cubes, to the marinade. Ensure all pieces are thoroughly coated.
3. Cover the bowl and refrigerate for at least 6 hours, or preferably overnight.
4. Preheat your grill to medium-high heat.
5. Thread the marinated beef cubes onto skewers.
6. Grill the skewers for approximately 3-4 minutes per side, or until the beef reaches your desired level of doneness. Use a meat thermometer to ensure it reaches at least 160°F (71°C).
7. Remove from grill and let rest for 5 minutes before serving. Enjoy!