Ingredients for Basturma Russian Marinated Skewered Beef
- Onion
- Fresh Basil
- 2 tbsp salt
- 1 tbsp black pepper
- Red Wine Vinegar
- 2 lbs beef sirloin
- Scallions
- Lemon
- 1 tsp coriander
- 1 cup water
- 1/4 cup paprika
- 1 tbsp garlic powder
- 1 tbsp red pepper flakes
- 2 tbsp dried oregano
- 1 tbsp cumin
- 1/2 cup olive oil
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How to Make Basturma Russian Marinated Skewered Beef
- In a large bowl, combine all marinade ingredients: 1 cup water, 1/4 cup paprika, 2 tbsp salt, 1 tbsp black pepper, 1 tbsp garlic powder, 1 tbsp red pepper flakes, 2 tbsp dried oregano, 1 tbsp cumin, 1 tsp coriander, 1/2 cup olive oil.
- Add 2 lbs beef sirloin, cut into 1-inch cubes, to the marinade. Ensure all pieces are thoroughly coated.
- Cover the bowl and refrigerate for at least 6 hours, or preferably overnight.
- Preheat your grill to medium-high heat.
- Thread the marinated beef cubes onto skewers.
- Grill the skewers for approximately 3-4 minutes per side, or until the beef reaches your desired level of doneness. Use a meat thermometer to ensure it reaches at least 160°F (71°C).
- Remove from grill and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
107g
Carbs
1g
