Forktionary

Asian Chicken Stir Fry Recipe

Quick & easy Asian Chicken Stir-Fry recipe ready in under 30 minutes! Campbell's inspired, this flavorful dish uses olive oil for a healthy twist. Tender chicken and crisp-tender veggies tossed in a savory soy-garlic sauce, served over fluffy rice. Perfect for a weeknight dinner!

Prep Time 15 mins
Cook Time 25 mins
Calories 291.3 kcal
Protein 56g
Rating 5.0 (1 Reviews)
Asian Chicken Stir Fry 96

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Asian Chicken Stir Fry

  1. Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat.
  2. Add 1 pound boneless, skinless chicken breast, cut into bite-sized pieces. Stir-fry for 5-7 minutes, until cooked through and lightly browned.
  3. Push the chicken to the side of the pan. Most of the chicken juices will evaporate during cooking.
  4. Add 1 cup Campbell's Asian-style soup (or your favorite), 2 tablespoons soy sauce, and 1 teaspoon minced garlic to the skillet. Bring to a boil.
  5. Stir in 2 cups of frozen mixed vegetables (peas, carrots, broccoli, etc.). Cook for 3-5 minutes, or until vegetables are tender-crisp, stirring frequently.
  6. Serve the chicken and vegetable mixture over 2 cups cooked rice. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

12g

Fat

17g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Main Dish Easy One Dish Meal